The Continuing Decline of Florida’s Citrus Industry

Florida's citrus industry, once a cornerstone of the state's identity and economy, has suffered a staggering 90% decline in production over the past two decades. This Florida TaxWatch report reveals annual production has plummeted to just 20 million boxes - a devastating drop from 300 million boxes in the early 2000s - due to citrus greening disease, hurricane damage, and mounting economic pressures.

The analysis details how citrus greening (HLB disease) has infected nearly 100% of Florida's commercial groves, reducing yields and increasing production costs. Combined with hurricane devastation and global market challenges, these factors have pushed many multi-generational growers out of business, threatening a $6.9 billion industry that supports over 32,000 jobs.

Florida TaxWatch emphasizes urgent needs for scientific breakthroughs in disease resistance, infrastructure modernization, and strategic public-private partnerships. The report recommends increased investment in CRISPR technology research, irrigation system upgrades, and targeted support for small-to-medium growers to preserve this vital agricultural sector.

With citrus deeply embedded in Florida's cultural heritage, the report urges policymakers to prioritize long-term revitalization efforts that could reverse the decline and protect the industry's $1.2 billion annual contribution to state and local tax revenues.